paxmax.blogg.se - Toast titanium crack

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Let the chocolate cool to the touch, but not harden.

(I had to pop mine back into the oven for a minute to encourage my chocolate to melt) Spread chocolate evenly with the spatula so all of the crackers are completely covered. Remove from oven and sprinkle evenly with chocolate allowing the heat to melt the chocolate.

Bake crackers for 5 minutes or until butter mixture begins to bubble.

Remove from heat and pour over saltines using spatula to spread sauce. Cook for about 5 minutes or until mixture is an even dark brown color and has begun to bubble. Once butter has melted, add brown sugar and vanilla stirring to combine.

In a medium saucepan melt butter over medium heat stirring frequently with a spatula.

Chop chocolate so pieces are about the size of standard chocolate chips and set aside. Use saltine pieces to fill any gaps at the bottom of the pan.

Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping.

Line a 12 x 17 inch jelly roll pan with foil.